MyMilky milk frother white
MyMilky milk frother white
MyMilky milk frother white
MyMilky milk frother white

Martello

MyMilky milk frother white

Sale price15.196 Ft

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The “Martello MyMilky Milk Frother” is an indispensable utensil for everyone who appreciates the perfect milk foam for their coffee. Compact and beautifully designed, it refines every kitchen unit. Its innovative technology allows for quick and easy preparation of both cold and warm milk foam, perfect for cappuccino, latte macchiato or other coffee specialties.

Robust and easy to clean, the MyMilky milk frother always delivers the optimal milk foam result. Transform your kitchen into a barista coffee bar with the Martello MyMilky milk frother!

The perfect system

Martello offers a complete, coordinated system with Martello capsule machines and Martello capsules. This is the prerequisite for preparing a perfect espresso, lungo, cappuccino, tea, etc.

The freshly ground coffee or carefully selected tea is packed into the capsule and hermetically sealed in a matter of seconds. This ensures that the diverse aromas are optimally protected and guarantees that you can always enjoy fresh coffee and tea. Thanks to the airtight capsule, the flavors are protected in the capsule for at least 18 months.

THE POD

Our new, multi-patented capsule is extremely stable and consists of a special high-tech plastic that has the ability to retain aromas in the capsule and prevent air from entering.

Through a combination of the specially designed capsule in conjunction with our Martello capsule machines, the aromas characteristic of the coffee are extracted in the optimal water flow as a perfectly coordinated system.​

The Coffee

Only a good starting product can ultimately result in an optimal taste in the cup. Our selection therefore begins with the best raw materials. In tropical rainforest regions at the equator level, the fruits of the popular Arabica and Robusta beans are plowed by hand using the “picking” method.

The coffee cherries, freshly harvested in the jungle, are spread out on the net, turned regularly and sun-dried. The fruit skin is then separated from the coffee cherry by machine, and what remains is the coffee bean. The optimal mix is selected from these coffee beans and roasted individually for each type of coffee using years of experience in order to create an enjoyable and intense coffee for you.