Coffee GOURMET GOLD - 10 pods
Immerse yourself in a world of flavors with our special, finely balanced café blend. This blend was carefully created to delight coffee lovers like you.
What makes this mix so irresistible?
✨ Multi-layered aromas: The pleasant ones Sour notes ensure an exciting depth of flavor that unfolds with every sip.
✨ Special roasting: Our unique roasting process not only allows the aromas to fully develop, but also ensures that the coffee has a present and full body.
✨ Enchanting finish:The taste ends in a full-bodied finish that is subtly reminiscent of cereals and sweet fruits and stays on the tongue for a long time.
✨ Swiss quality: As a product made in Switzerland, this coffee stands for the highest quality standards, precision and dedication.
✨ Versatile enjoyment: This blend is perfect for any time of day and any type of coffee preparation. Whether espresso, cappuccino or classic black - you won't be disappointed.
Give yourself the luxury of a truly outstanding coffee and experience how this cafe blend exceeds your expectations. Order now and prepare for a coffee experience you won't soon forget!
The perfect system
Martello offers a complete, coordinated system with Martello capsule machines and Martello capsules. This is the prerequisite for preparing a perfect espresso, lungo, cappuccino, tea, etc.
The freshly ground coffee or carefully selected tea is packed into the capsule and hermetically sealed in a matter of seconds. This ensures that the diverse aromas are optimally protected and guarantees that you can always enjoy fresh coffee and tea. Thanks to the airtight capsule, the flavors are protected in the capsule for at least 18 months.
Our new, multi-patented capsule is extremely stable and consists of a special high-tech plastic that has the ability to retain aromas in the capsule and prevent air from entering.
Through a combination of the specially designed capsule in conjunction with our Martello capsule machines, the aromas characteristic of the coffee are extracted in the optimal water flow as a perfectly coordinated system.
Only a good starting product can ultimately result in an optimal taste in the cup. Our selection therefore begins with the best raw materials. In tropical rainforest regions at the equator level, the fruits of the popular Arabica and Robusta beans are plowed by hand using the “picking” method.
The coffee cherries, freshly harvested in the jungle, are spread out on the net, turned regularly and sun-dried. The fruit skin is then separated from the coffee cherry by machine, and what remains is the coffee bean. The optimal mix is selected from these coffee beans and roasted individually for each type of coffee using years of experience in order to create an enjoyable and intense coffee for you.