Coffee BIO LA NOTTE SICILIANA - 10 pods
Coffee BIO LA NOTTE SICILIANA - 10 pods
Coffee BIO LA NOTTE SICILIANA - 10 pods
Coffee BIO LA NOTTE SICILIANA - 10 pods
Coffee BIO LA NOTTE SICILIANA - 10 pods

Martello

Coffee BIO LA NOTTE SICILIANA - 10 pods

Sale price1.060 Ft
1.767 Ft /100g

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Our "Coffee BIO LA NOTTE SICILIANA" is an ORGANIC certified coffee that captures the spirit of Sicily and expresses it in every cup. This dark and strong espresso is produced using a special roasting process that gives it a robust body and a fine crema.

Subtle nuances of clove and cocoa unfold in the finish, promising a unique taste experience. With the BIO LA NOTTE SICILIANA, every coffee moment becomes a Sicilian night full of enjoyment.

INTENSITY
ROASTING
ACIDITY
12/10
10/10
3/10

The perfect system

Martello offers a complete, coordinated system with Martello capsule machines and Martello capsules. This is the prerequisite for preparing a perfect espresso, lungo, cappuccino, tea, etc.

The freshly ground coffee or carefully selected tea is packed into the capsule and hermetically sealed in a matter of seconds. This ensures that the diverse aromas are optimally protected and guarantees that you can always enjoy fresh coffee and tea. Thanks to the airtight capsule, the flavors are protected in the capsule for at least 18 months.

THE POD

Our new, multi-patented capsule is extremely stable and consists of a special high-tech plastic that has the ability to retain aromas in the capsule and prevent air from entering.

Through a combination of the specially designed capsule in conjunction with our Martello capsule machines, the aromas characteristic of the coffee are extracted in the optimal water flow as a perfectly coordinated system.​

The Coffee

Only a good starting product can ultimately result in an optimal taste in the cup. Our selection therefore begins with the best raw materials. In tropical rainforest regions at the equator level, the fruits of the popular Arabica and Robusta beans are plowed by hand using the “picking” method.

The coffee cherries, freshly harvested in the jungle, are spread out on the net, turned regularly and sun-dried. The fruit skin is then separated from the coffee cherry by machine, and what remains is the coffee bean. The optimal mix is selected from these coffee beans and roasted individually for each type of coffee using years of experience in order to create an enjoyable and intense coffee for you.